Idaho Falls · Restaurant

Where old meets new.

A cozy, intimate restaurant in a repurposed railroad bunkhouse—made for memorable food, conversation, and evenings worth slowing down for.

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The experience

More than dinner.

Steak, seafood, and Japanese specialty—three directions, one kitchen.

Steak, seafood, Japanese specialty, attentive hospitality, and an intimate setting come together in a restaurant with a character of its own.

World-class ingredients.
Personal hospitality.
No pretense.

Across multiple review platforms

Consistently excellent service and cuisine, with the summer setting adding to another memorable visit.

Dustin 5.0
01 06

Visit D'railed

Come hungry. Stay awhile.

Dinner

Wednesday–Sunday

5:00 PM–9:00 PM

Find us

468 N Eastern Ave
Idaho Falls, ID 83402

Your next evening

Make a night of it.

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Chef Jay Drahota

THE CHEF

JAY DRAHOTA

QUALITY FIRST.
NO PRETENSE.

In 2010, Chef Jay Drahota opened D'railed in Idaho Falls with an ambition to bring exceptional ingredients and a deeply personal dining experience to an intimate railroad bunkhouse.

His search for quality led to relationships with Japanese and Australian beef distributors and a relentless focus on what reaches the plate.

“Cost is never the issue, only quality.”

— Jay Drahota
READ THE 2022 PROFILE

AROUND THE WEB

REVIEW SOURCES

Explore the public review platforms behind D'railed's cross-platform rating.

Ratings snapshot verified August 28, 2026.

YOUR NEXT EVENING

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RESERVE ON OPENTABLE Primary reservation

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